As an advisory board member for Syracuse University's Office of Veteran and Military Affairs (OVMA), Gary Ginsburg '72 has made a lasting impact on the
Syracuse University Libraries is celebrating Veterans Day and honoring student veterans from Nov. 8-14 with the following events in the Miron Learning Commons, located on
Parents, families and supporters of students visited campus over the weekend to celebrate the University's annual Family Weekend. Hosted by Parent and Family Services, the
Original air date: Nov. 6, 2023 Adrian Autry ’94 came to Syracuse University from New York City as a talented men’s basketball recruit, a McDonald’s
The Syracuse University Office of Veteran and Military Affairs (OVMA) invites the campus community to the National Veterans Resource Center (NVRC) at the Daniel and
Twice per month, a group of students gather in Hendricks Chapel for dinner and meaningful interfaith conversation. From Muslim to Christian, Hindu to Jewish, and
Syracuse University Libraries’ new digital exhibition, “Our Doors Opened Wide: Syracuse University and the GI Bill, 1945-1950,” is available beginning Wednesday, Nov. 1. Curated by
This past spring, the voices of members of the Hendricks Chapel Choir and the notes played by the Syracuse University Wind Ensemble floated through various
Winning awards takes years for some creatives, but for Ryan Garret Conner ’23, creativity flowed naturally from his first portfolio class. Earlier this year, the
What if one of the greatest student-athletes in Syracuse University’s storied history—its first Black sports star—was one of the world’s least-known legends? Wilmeth Sidat-Singh ’39
With a massive 6-foot-10 frame and deep voice, former Georgetown University basketball coach John Thompson was an imposing figure and “my toughest critic,” says David
The newly transformed Indigenous space at 113 Euclid goes beyond acknowledging the Haudenosaunee Confederacy, says Bailey Tlachac, program coordinator of the Native Student Program. The
When students begin their Syracuse University journeys, not only are they beginning their professional pursuits, they’re also in charge of what they eat and when