New Research Shows ‘Himpathy’ Toward Perpetrators of Workplace Sexual Harassment
What is your initial response when a woman accuses a man of workplace sexual harassment? A new study suggests that some people are morally biased
Maxwell Alumna Taylor Hamilton G’18 To Spend a Year in East Asia as a Luce Scholar
Taylor Hamilton G’18 has been named a 2023-24 Luce Scholar. The Luce Scholars Program is a prestigious, nationally competitive fellowship program launched by the Henry
Dave Bing ’66, H’06: ‘We Need to Support Each Other Much More Than We Do’
Growing up in Washington, D.C., Dave Bing ’66, H’06 said his classmates, teachers and neighbors were mostly all African American. When he joined Syracuse University
Celebrate National Nutrition Month With the Wellness Initiative Team
National Nutrition Month, celebrated in March, focuses attention on the importance of making informed food choices and developing sound eating and physical activity habits. Throughout
Syracuse University Again Named a Top Producer of Fulbright US Students
The U.S. Department of State’s Bureau of Educational and Cultural Affairs on Feb. 10 named Syracuse University a Fulbright Top Producing Institution for U.S. students.
Libraries Adds Wellness Items to Borrow
Syracuse University Libraries has recently added several wellness items to its borrowing collection. The items in the Wellness Collection have been added to provide emotional
Navigating Healthy Relationships This Valentine’s Day
It's hard to miss the approach of Valentine's Day if you step into most U.S. stores this time of year. Products and advertisements are blanketed
Learn Skills for Loving the Body You’re in With The Body Project Virtual Workshop
The prevalence of diagnosed eating disorders, including anorexia nervosa, bulimia nervosa and binge eating disorder, are on the rise in the U.S., as Johns Hopkins All
New Research Shows Pandemic’s Toll on Frontline Health Care Workers
For frontline health care workers, the mental health impact from the pandemic is extending beyond career burnout. Much of the attention on the mental toll
Psychology Professor Part of Two Grants Totaling Over $5M to Advance Alcohol-Related Research
During his nearly 30-year career at Syracuse University, Stephen Maisto, professor emeritus of psychology in the College of Arts and Sciences, has devoted much of his
Former Syracuse University Athletic Trainer Credited With Performing Life-Saving CPR on Buffalo Bills’ Damar Hamlin
Former Syracuse University football athletic trainer Denny Kellington is being praised for helping save the life of Buffalo Bills safety Damar Hamlin after Hamlin collapsed
Addressing Trauma Through Writing
As director of the Minority Stress and Trauma (MST) Lab, Jillian Scheer’s research focuses on bettering the mental and behavioral health of diverse and underserved
Can Kelp Help? Research Examines Dairy Farmer, Dairy Nutritionist Attitudes on Adding Feed Additive to Cut Methane Emissions
While the majority of climate change research focuses on reducing and capturing carbon dioxide, less attention has been paid to methane emissions, despite the gas
As New Leader Takes Helm, South Asia Center Receives $1.05M in Federal Grants
For more than three decades, sociologist Prema Kurien has explored the relationship between international migration, race, ethnicity and religion with a focus on migrants from
COVID Research Project Garners $2.2M NIH Award
Emily Wiemers, associate professor of public administration and international affairs in the Maxwell School, is the principal investigator for a COVID-19-related research project that is
Networking, Professional Development, and the School Spirit Award: Dietetic Intern Maddy Baker Recaps the Food & Nutrition Conference & Expo
Each year, the Academy of Nutrition and Dietetics holds the Food & Nutrition Conference & Expo (FNCE). The Academy comprises the largest group of food
Adults With Intellectual Disabilities Often Excluded From Clinical Trials, Research Finds
Scientific breakthroughs aren’t possible without the painstaking process of clinical trials. So what happens when many of those trials leave out large portions of the
Food Studies Graduate Students Getting Their Hands Dirty at a ‘Living Agroecological Lab’
On a cool but sunny early October morning on Syracuse University’s South Campus, eight graduate students from the Food Studies program in the Falk College
